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Champenois

 

 

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Champenois

Ingredients

1/2 cl Apricot Brandy
1 Spr Creme de Framboise (Himbeerlikör)
1 Spr Angostura
Champagner zum Auffüllen

1 Orangenscheibe
1 Cocktailkirsche

Instructions

Alle Zutaten außer den Champagner in einem Sektkelch verrühren. Mit Champagner auffüllen. Die Orangenscheibe an den Glasrand stecken und die Kirsche mit einem Sticker daran befestigen.

 

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