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Fascination

 

 

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Fascination

Ingredients

3 cl Cognac
3 cl Cointreau
4 cl Sahne
8 cl Sekt

etwas Schokoraspeln

Instructions

Cognac, Cointreau, Sahne und einige Eiswürfel im Shaker
gut schütteln. Die Mischung durch das Barsieb in ein
Cocktailglas abseihen. Je nach Geschmack mit Sekt
vorsichtig aufgießen. Mit Schokoraspeln dekorieren und
sofort servieren.

 

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