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Fascination
Ingredients
3 cl Cognac
3 cl Cointreau
4 cl Sahne
8 cl Sekt
etwas Schokoraspeln
Instructions
Cognac, Cointreau, Sahne und einige Eiswürfel im Shaker
gut schütteln. Die Mischung durch das Barsieb in ein
Cocktailglas abseihen. Je nach Geschmack mit Sekt
vorsichtig aufgießen. Mit Schokoraspeln dekorieren und
sofort servieren.
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