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Coco-La
Ingredients
4 cl weißer Rum
1 cl Creme de Banana
2 Spr Apricot Brandy
8 cl Kokosmilch
4 cl Ananassaft
6-8 Eiswüfel
1 Ananasstück
Instructions
Zunächst 3 bis 4 Eiswürfel und die Zutaten im Shaker schütteln. Dann 3-4 Eiswürfel in das Longdrinkglas geben und die Mischung durch das Barsieb darüber seihen. Das Ananasstück an den Glasrand stecken. Mit einem Trinkhalm servieren.
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