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Chicago

Ingredients

2 cl Cognac
1 Barlöffel Cointreau
1 dash Angostura
Champagner

Instructions

Den Cognac und Cointreau im Rührglas mit Eiswürfeln verrühren
in das Glas abseihen und mit Champagner auffüllen und den Dash Angostura
einbringen.

 

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