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Metropolitan
Ingredients
Cointreau
2 cl Cognac
3 cl Orangensaft
10 cl Champagner
einige Eiswürfel
1 Limettenscheibe
1 Cocktailkirsche
1 Minzezweig
Instructions
Cointreau, Cognac und Orangensaft mit einigen Eiswürfeln im Shaker kräftig schütteln und durch ein Barsieb in ein Cocktailglas seihen. Mit kaltem Champagner auffüllen. Zur Dekoration die Limettenscheibe mit der Kirsche und dem Minzezweig am Sticker auf den Glasrand legen.
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