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Porsche
Ingredients
1 cl Gin
1 cl Cointreau
1 cl Vermouth dry
7-8 Eiswürfel
12 cl gekühlter Champagner
1 Cocktailkirsche
Instructions
Alle Zutaten außer Champagner im Rührglas zusammen mit den Eiswürfeln verrühren und durch das Barsieb in den gekühlten Champagnerkelch seihen. Jetzt mit Champagner auffüllen und leicht umrühren. Nun muss nur noch die Kirsche in das Glas gegeben werden.
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