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Ballgeflüster

 

 

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Ballgeflüster

Ingredients

2 cl Cointreau
2 cl Gin
2 cl Vermouth bianco
6 cl Sekt zum Auffüllen

Instructions

Alle Zutaten außer Sekt mit einigen Eiswürfeln im
Shaker kräftig schütteln. Die Mischung durch das
Barsieb in eine Sektschale abseihen und vorsichtig
mit eiskaltem Sekt auffüllen. Sofort servieren.

 

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