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Kirsch-Litschi-Bowle
Ingredients
1 Dose Litschis (ca. 280 g)
4 cl Zitronensaft
1 EL Zucker
70 cl kalter Sauerkirschnektar
1 Flasche gut gekühlter alkoholfreier Schaumwein
Instructions
Die Litschis mit Zitronensaft und Zucker in ein Bowlengefäß geben. Den Sauerkirschnektar dazugeben und mit Schaumwein auffüllen. Mit einer Kelle leicht umrühren
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