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Früchtepunsch
Ingredients
3 cl Erdbeersirup
6 cl Mangosaft
4 cl Maracujasaft
3 cl Limettensaft
4 cl Ananassaft
einige Eiswürfel
crushed ice
1 Karambole (Sternfrucht)
1 Cocktailkirsche
1 Minzezweig
Instructions
Alle Zutaten im Shaker mit den Eiswürfeln kräftig schütteln und durch ein Barsieb in ein Ballonglas mit crushed ice seihen. Obst und Minzezweig an einem Sticker an den Glasrand stecken. Mit Trinkhalm und Stirer servieren.
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