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Kirschenkuss
Ingredients
9 cl Kirschsaft
5 cl Ananassaft
3 cl Zitronensaft
2 cl Kirschensirup
einige Eiswürfel
1/4 Ananasscheibe
1 Cocktailkirsche
Instructions
Alle Zutaten zusammen im Shaker mit Eis kräftig schütteln und durch ein Barsieb in einen großen Tumbler seihen. Die Kirsche mit einem Sticker am Ananasstück befestigen und diese an den Glasrand stecken.
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