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Cape Kennedy
Ingredients
1 cl Bénédictine
1 cl Rum (braun)
1 cl Whisky (Scotch)
2 cl Orangensaft
2 cl Zitronensaft
1 cl Zuckersirup
1 Orangenscheibe
Instructions
Alle Zutaten im Shaker mit einigen Eiswürfeln
kräftig schütteln. Die Mischung durch das
Barsieb in ein vorgekühltes Cocktailglas abseihen
und sofort servieren. Zum Abschluß die Orangen-
scheibe an den Glasrand geben.
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