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Eiskaffee
Ingredients
750 ml starken Kaffee
1 Haushaltspackung Vanilleeis
125 ml Schlagsahne (mit Zucker)
Schokoraspeln
Instructions
Kaffee kalt stellen.
Anschließend Gläser zu 2/3 mit dem erkalteten Kaffee füllen.
Vanilleeis in Würfel schneiden und in die Gläser geben.
Schlagsahne mit Zucker süßen, steif schlagen und auf das Eis spritzen.
Nach Belieben mit Schokoraspeln bestreuen.
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