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Mohren Kaffee

 

 

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Mohren Kaffee

Ingredients

1/2 l Kaffee
4 Riegel bittere Schokolade
1/4 l süße geschlagene Sahne

Instructions

Die Schokolade in einem Gefäß bei schwacher Hitze langsam schmelzen lassen (am besten im Wasserbad).
Heißen Kaffee dazugeben. Beides gut miteinander verrühren und in die angewärmten Tassen Füllen. Jede der Tassen dann mit einer Haube aus der geschlagenen Sahne verzieren.

 

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