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Russischer Kaffee’

 

 

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Russischer Kaffee’

Ingredients

1/8 l heißer Kaffee
2 TL Zucker
1/8 l Rotwein
2 EL Wodka

Instructions

Den Kaffee mit Zucker süßen und mit den Rotwein erhitzen, bis das Gebräu leicht zu perlen beginnt.
Dann Wodka zugeben und auch bis knapp zum Siedepunkt erhitzen.
Schnell in dickwandige Gläser füllen, heiß schlürfen.

 

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