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Obst-Kaffee-Punsch
Ingredients
225 g Himbeeren
4 Orangen
150 ml Wodka
550 ml kalter, starker Kaffee
2 Kiwis
2 Flaschen Schaumwein
Instructions
Die Himbeeren klein und die Orangen in Scheiben schneiden.
In eine Bowle-Schüssel geben. Mit Wodka und Kaffee übergießen und zwei Stunden ziehen lassen. Zum Servieren den Schaumwein und die geschälten,
in Scheiben geschnittenen Kiwis dazugeben und in Tassen servieren.
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