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Ostfriesischer Eistee

 

 

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Ostfriesischer Eistee

Ingredients

12 TL schwarzer Tee
1 l Wasser
1 Tasse Schlagsahne
Weinbrand
Puderzucker

Instructions

Den Tee aufbrühen und die Sahne steif schlagen und mit Puderzucker süßen.
Das Glas mit Eiswürfeln zu 2/3 füllen, den heißen Tee daraufgeben und ein Sahnehäubchen obendrauf setzen. Darauf einige Tropfen Weinbrand verteilen.

 

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