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Sherrypunsch

 

 

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Sherrypunsch

Ingredients

100 g weißer Kandiszucker
1 Zitrone
1/2 l Sherry
3 TL Tee
1/2 l Wasser
1/4 l Arrak

Instructions

Den Tee zubereiten und mit dem Kandiszucker süßen. Sherry, Arrak, Schale und Saft der Zitrone hinzugeben und alles erhitzen.

 

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