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Jasmin-Kirsch-Punsch

 

 

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Jasmin-Kirsch-Punsch

Ingredients

3/4 l Kirschwasser
1 l Jasminblütentee
10 EL Zucker
Maraschinokirschen

Instructions

1/4 l Kirschwasser mit dem Zucker erhitzen. Dann flambieren und mit dem Jasminblütentee löschen. Nun noch einmal 1/2 l Kirschwasser hinzufügen und erhitzen.
In feuerfeste Punschgläser legt man 2 Maraschinokirschen und gießt das heiße Getränk darüber. Nun nochmals anzünden und brennend servieren.

 

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