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Ingredients

4 cl Portwein
1 Eigelb
1 Barlöffel Zucker
Sekt zum Auffüllen

Instructions

Den Port mit dem Zucker und dem Eigelb zusammen im Shaker mit
Eiswürfeln schütteln und in den Kelch seihen. Nun noch mit Sekt
auffüllen.

 

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