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Williams-Christ-Bowle

 

 

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Williams-Christ-Bowle

Ingredients

2 Williams-Christ-Birnen
125 g Zucker
Saft von 1/2 Zitrone
1 Zitronenspirale
1/4 Stange Zimt
1/4 Tasse Birnenlikör
1 1/2 Flaschen Rosewein
1/2 Flasche Sekt

Instructions

Die Birnen waschen, das Kerngehäuse entfernen und in Würfel schneiden.
Die Früchte mit Zucker, Zitronensaft, Zitronenspirale, Zimtstange und Birnenlikör ansetzen. Etwa 45 min ziehen lassen.
Mit Rosewein und Sekt aufgießen.

 

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