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Krambambuli

 

 

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Krambambuli

Ingredients

4 TL Tee
1/3 l Wasser
1 Flasche Weißwein
250 g Zucker
1/4 Zitrone
1/3 Flasche Arrak

Instructions

Den Tee aufbrühen und nach 5 Minuten abgießen. Den Wein mit dem Zucker und der Zitronenschale zum Kochen bringen, den Arrak hinzugeben und das Getränk heiß servieren.

 

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