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Carl Josef

 

 

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Carl Josef

Ingredients

2 cl Kirschwasser
1 cl Kirschlikör
8 cl Champagner

1 Erdbeere

Instructions

Im Rührglas Kirschwasser und Kirschlikör mit
einigen Eiswürfeln gut verrühren. Die Mischung
durch das Barsieb in einen Champagnerkelch
abgießen und je nach Geschmack mit eiskaltem,
trockenem Champagner auffüllen. Zum Abschluß
eine Erdbeere an den Glasrand geben.

 

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