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Punsch Meran

 

 

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Punsch Meran

Ingredients

1 l roter Traubensaft
2 Orangen
1 Zitrone
Zucker nach Geschmack
1/4 l Arrak

Instructions

Den Traubensaft mit Orangen- und Zitronensaft mischen. Etwas abgeriebene Zitronenschale hinzufügen. Bis kurz vor dem Siedepunkt erhitzen, dabei nach und nach den Zucker hinzugeben. Arrak dazugießen und heiß servieren.

 

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