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Ingredients

3 cl Kirschwasser
2 cl Grenadine
Sodawasser zum Auffüllen

4 Cocktailkirschen

Instructions

Kirschwasser und Grenadine mit Eiswürfeln im Glas
verrühren. Mit Sodawasser auffüllen und leicht umrühren.
Abschließend die Cocktailkirschen ins Glas geben.
Mit "Piker" servieren.

 

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