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Grüne Mai-Bowle

 

 

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Grüne Mai-Bowle

Ingredients

5-6 Limetten
1 Bund Basilikum
4-5 El Waldmeistersirup
750 ml trockener Weißwein
750 ml Prosecco

Instructions

Von 2 Limetten die Schale dünn abreiben, die Limetten dann in Spalten schneiden. Aus den anderen Limetten 6 El Saft auspressen.

Basilikumblätter abzupfen und mit Waldmeistersirup, Limettenschale und -spalten und dem gut gekühlten Wein in ein Bowle-Gefäß füllen. Mit Prosecco auffüllen und sofort servieren.

 

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