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Blind Date
Ingredients
3 cl Cachaca
2 cl Lychee Liqueur
4 cl Orangensaft
10 cl Ananassaft
1 cl Himbeersirup
6-8 Eiswürfel
1 Ananasspalte
Instructions
Alle Zutaten im Shaker mit den Eiswürfeln gut schütteln und durch das Barsieb in das Longdrinkglas seihen. 3-4 Eiswürfel dazugeben. Die Ananasspalte an den Glasrand stecken. Trinkhalm nicht vergessen.
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