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Hawaiipunsch

 

 

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Hawaiipunsch

Ingredients

150 g Karamelzucker
Ananas (in Dose)
1/8 l Arrak
1/2 Glas Madeira
1 Flasche Muskatellerwein
schwarzer Tee

Instructions

Aus 3 TL Tee und einem 1/4 l Wasser einen Tee herstellen und nach 5 Minuten Ziehzeit abgießen.
Den Tee dann mit dem Zucker, Arrak, Madeira, Muskattellerwein, 1/2 Glas Ananassaft und 1/2 Glas Ananasstücken erhitzen.

 

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