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Sylvesterpunsch

 

 

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Sylvesterpunsch

Ingredients

1/4 l Arrak
300 g Zucker
1 l Rotwein
1/2 l Tee

Instructions

Den schwarzen Tee mit dem Rotwein erhitzen. In einem kleinen Topf den Arrak und Zucker anwärmen, bis sich der Zucker völlig aufgelöst hat.

Das Gemisch anzünden und noch brennend in den heißen Rotweintee gießen.

 

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