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Roter Punsch

 

 

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Roter Punsch

Ingredients

1/2 Pfund Zucker
1/8 l Wasser
1 Flasche Rotwein
1/4 l Arrak

Instructions

Den Zucker mit dem Wasser kochen, bis der Zucker gelöst ist.
Rotwein dazugeben und bis zum Sieden erhitzen. Dann den Arrak dazugeben und servieren.

 

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