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Punsch Lorelei

 

 

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Punsch Lorelei

Ingredients

1 Flasche Rheinwein
3 EL Zucker
1/2 Flasche Madeira
1/2 Flasche Sekt

Instructions

Den Wein mit Zucker und Madeira langsam sehr heiß werden lassen.
Den Sekt dazugießen und heiß servieren.

 

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