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Champagnerbowle
Ingredients
1 Zitrone
1 Orange
250 g grüne Weintrauben
75 g Zucker
1/2 Glas Maraschinokirschen
1/4 Tasse Maraschinosaft
1/2 Tasse Sherry
1/4 Tasse Weinbrand
1 1/2 Flaschen Champagner oder Sekt
Instructions
Die Zitrone und die Orange unter heißem Wasser abspülen und in dünne Scheiben schneiden.
Die Weintrauben ebenfalls waschen, eventuell häuten und entkernen.
Die Früchte mit Zucker, Maraschinokirschen, Maraschinosaft, Sherry und Weinbrand ansetzen.
Etwa 1/2 Stunde bedeckt ziehen lassen und Champagner oder Sekt auffüllen.
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