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Japanischer Punsch

 

 

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Japanischer Punsch

Ingredients

1/4 l grüner Tee
125 g Zucker
1 Flasche Moselwein
1/2 Flasche Arrak
1/2 Zitrone

Instructions

Den heißen Tee mit Zucker süßen und die abgeriebene Zitronenschale hinzugeben. Wein und Arrak dazugießen und erhitzen.

 

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