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Ingredients

2 cl Pfirsischlikör
1 cl Maracujalikör
5 cl Aprikosennektar
5-6 Eiswürfel
7 cl gekühlter Champagner oder Sekt

Instructions

Alle Zutaten außer dem Champagner im Shaker mit den Eiswürfeln kräftig schütteln. Dann durch das Barsieb in den gekühlten Champagerkelch seihen. Dann nur noch mit Champagner oder auch Sekt auffüllen und leicht umrühren.

 

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