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Ananaspunsch
Ingredients
3 Ananasscheiben
150 g Zucker
1 1/2 Flaschen Rotwein
Saft von 1 1/2 Zitronen
1/8 l Arrak
1/4 l Tee
Instructions
Die Ananasscheiben kleinschneiden, mit Zucker bestreuen und mit einem Glas Rotwein übergießen. 3 Stunden stehen lassen.
125 g Zucker, den Rotwein, Zitronensaft, heißen Tee und Arrak langsam erhitzen. Einmal kurz aufwallen lassen und dann über die Ananasstücke gießen.
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