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Orange Tee Punsch

 

 

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Orange Tee Punsch

Ingredients

1/2 L starker schwarzer Tee
1/4 L Orangensaft
1/8 L Rum
1 Stange Zimt
etwas Ingwerwurzel
4 Gewürznelken
3 Barlöffel Zucker

Instructions

Alles in einem Topf unter ständigem Rühren langsam
bis kurz vor dem Siedepunkt erhitzen, dann durch ein
Sieb in ein hitzebeständiges Gefäß seihen.
Möglichst heiß sofort servieren.

 

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