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Helgoland Grog

 

 

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Helgoland Grog

Ingredients

4 cl brauner Rum
6 cl Rotwein
4 cl Wasser
brauner Kandiszucker

1 Zitronenscheibe

Instructions

Rum, Rotwein und Wasser zusammen erhitzen. Etwas braunen Kandiszucker
in das Grogglas geben und den Grog darüber geben. Mit einer
Zitronenscheibe am Glasrand dekorieren.

 

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