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Elisa
Ingredients
3 cl Rum
1 cl Averna Amaro
1 cl Apricot Brandy
1 cl Vermouth bianco
1 cl gekühlter trockener Sekt
7-8 Eiswürfel
1 St Orangenschale
1 Cocktailkirsche
Instructions
Außer dem Sekt alle Zutaten im Rührglas zusammen mit den Eiswürfeln verrühren und durch das Barsieb in das gekühlte Cocktailglas seihen. Mit Sekt auffüllen. Die Orangenschale zusammen mit der Kirsche am Sticker über den Glasrand legen.
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