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Indischer Punsch
Ingredients
1/2l starker Tee
Würfelzucker
1/4 l Rotwein
1/2 Flasche Rum
1/2 Wasserglas Weinbrand
Muskatnuß
Zitrone
Instructions
In den starken,heißen Tee etwa 5 Stücke Würfelzucker geben,auf dem man 2 Zitronen abgerieben hat. Dazu den Rotwein, den Rum, den Weinbrand und etwas abgeriebene Muskatnuß mischen. Heiß servieren.
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