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Hot Buttered Rum

 

 

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Hot Buttered Rum

Ingredients

3 cl brauner Rum
1 Barlöffel brauner Zucker
eine Messerspitze Butter
kochendes Wasser zum Auffüllen

frisch gemahlener Muskat

Instructions

Den Zucker in das Glas geben und den Rum hinzugeben.
Jetzt das kochende Wasser unter ständigem umrühren
einfüllen. Zum Abschluß die Butter aufsetzen und mit
etwas Muskatnuß bestreuen.

 

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