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Hot Buttered Rum
Ingredients
3 cl brauner Rum
1 Barlöffel brauner Zucker
eine Messerspitze Butter
kochendes Wasser zum Auffüllen
frisch gemahlener Muskat
Instructions
Den Zucker in das Glas geben und den Rum hinzugeben.
Jetzt das kochende Wasser unter ständigem umrühren
einfüllen. Zum Abschluß die Butter aufsetzen und mit
etwas Muskatnuß bestreuen.
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