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Ingredients

2 cl Rum braun über 50%
2 cl Rum braun
1 cl Maracujasaft
14 cl Orangensaft
2 cl Grenadinesirup

1 Orangenscheibe 1 Cocktailkirsche

Instructions

Alle Zutaten, außer Grenadine, auf Eis gut shaken.
In ein Ballonglas, gefüllt mit Crushed Ice seihen.
Grenadine floaten.
Deko an den Glasrand stecken. Mit Strohalm servieren.

 

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