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Blutorangenpunsch

 

 

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Blutorangenpunsch

Ingredients

5 Blutorangen
1 Zitrone
3/4 Flasche Rum
200 g Zucker
schwarzer Tee

Instructions

Aus 3/4 l Wasser und 6 TL Teeblätter einen Tee zubereiten.
Den Orangen- und Zitronensaft mit dem Zucker vermischen und zu dem heißen Tee geben. Zum Schluß kommt der Rum hinzu.

 

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