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Zar Peter

 

 

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Zar Peter

Ingredients

2 cl Créme de Cassis
2 cl Wodka
Sekt oder Champanger zum Auffüllen

Instructions

Den Cassis und den Wodka zusammen im Shaker mit
Eiswürfeln schütteln und in den Kelch seihen. Nun noch mit Sekt oder Champanger
auffüllen.

 

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